Here is the recipe I use, not too tart, not too sweet...just right:
Lemonade
8 cups water
3/4 cup - 1 cup sugar
1 1/2 cups fresh squeezed lemon juice {6-8 lemons)
In small saucepan combine 1c water & the sugar, heat until sugar is totally dissolved {simple syrup}. Remove from heat and cool in refrigerator until chilled. Combine remaining 7c water & lemon juice & simple syrup. Serve over ice & enjoy! We have even pureed watermelon, strawberries or raspberries and added before, super yummy!
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