Sunday, March 20, 2011

Weekly Menu!

Meal #1 Pasta w/ tomato cream sauce, bread sticks (recipe below) & tossed salad
Meal #2 Tacos (seasoning) & Spanish rice
Meal #3 Spagetti & cheese stuffed meatballs w/ tossed salad
Meal #4 4 packet roast (I use a 2# roast & only 1/2 of each packet) w/ potatoes, carrots, & onions & rolls
Meal #5 Calzone ( I usually make 1 with just mozz cheese & pepperoni for the girls & then another with ricotta, mozz cheese, veggies and sausage or whatever for Dave and I)  w/ tossed salad

Things I want to try:
Oatmeal carmelitas
Banana cream pie
Smores bars

I found this on but it was just in the comment section left by another follower so I cannot link to it!  These are awesome & best part is how quick and easy they are!

1½ cups warm water
2 Tbsp. sugar
1 Tbsp. yeast
Let that sit for 5 minutes. Then add:
3½ cups flour
1 tsp Salt
Mix until smooth then let raise for 10 minutes. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with kosher salt. Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise. Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with kosher salt and grated parmesan cheese.

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